Cheddar-Nut Bread

3 3/4 cups all-purpose baking mix
1 1/2 cups shredded Cheddar cheese
1 large egg
1 (12-ounce) can evaporated milk
1/2 cup chopped pecans, toasted

Combine baking mix and cheese in a large bowl; make a well in center of mixture. Stir together egg and milk; add to dry ingredients, stirring just until moistened. Stir in toasted pecans and spoon into greased muffin pans, filling two-thirds full.
Bake at 375 for 12 to 15 minutes.

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