1 cup packed light brown sugar
1 cup (2 sticks) butter
4 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Sweetened Whipped Cream
Fresh Fruit
Preheat oven to 350. Grease and flour 9x5x3-inch loaf pan. In large bowl, beat sugar and butter until fluffy. beat in eggs one at a time. Add vanilla. In a separate bowl, combine flour, baking powder and salt. Gradually add to sugar mixture. Pour batter into pan. Bake one hour or until toothpick inserted in center comes out clean. Remove from pan and turn out on rack to cool completely. Top with whipped cream and fruit.
Sweetened Whipped Cream
1 cup heavy whipping cream
Confectioners' sugar, to taste
1/2 teaspoon vanilla extract
Place cream in chilled bowl. Beat until foamy.
Add confectioners sugar and vanilla. Beat until stiff.
