Blue Cheese Rolls

2 (8-ounce) packages cream cheese, softened
1 (8-ounce) package sharp Cheddar cheese slices, cut up
2 (4-ounce) packages crumbled blue cheese
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon ground red pepper
1 1/2 cups finely chopped toasted pecans, divided
1 1/2 cups finely chopped fresh parsley, divided

Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down both sides.
Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
Shape cheese mixture into 4 (7-inch long) logs.
Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers.

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