Black Bean Soup

2 (15-ounce) cans black beans, drained and rinsed
2 (4.5-ounce) cans chopped green chiles
1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (11-ounce) can whole kernel corn, drained
4 green onions, sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

Combine all ingredients in a 5-quart slow cooker.
Cover and cook at HIGH 5 to 6 hours.

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