Beef Taco Bake

1 pound ground beef
1 can (10 3/4-ounce) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas (6 to 8-inches), cut into 1-inch pieces
1 cup shredded Cheddar cheese

In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
Bake at 400 30 minutes or until hot. Sprinkle with remaining cheese.

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