6 ounces wide egg noodles, cooked
6 green onions, chopped
2 pounds ground chuck
1 (14 1/2-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon pepper
1 (16-ounce) loaf process cheese spread
1 (8-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
Stir together egg noodles and green onions; set aside.
Cook ground beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and return to skillet.
Stir in diced tomatoes and next 5 ingredients.
Cut cheese spread into 1/2-inch cubes; reserve 1 cup. Stir together remaining cheese spread, sour cream, and cream cheese.
Spoon one-third of ground beef mixture into a 13- x 9-inch baking dish; top with half of noodle mixture and half of sour cream mixture. Repeat layering procedure once.
Spoon remaining one-third of ground beef mixture over sour cream mixture, and sprinkle evenly with reserved 1 cup cubed cheese.
Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
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