Beef and Bean Burrito

1 jar (16 ounces) thick 'n chunky salsa
1 pound ground beef
1 package (1 1/4 ounces) taco seasoning mix
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
10 flour tortillas
3/4 cup shredded lettuce
3/4 cup (3 ounces) shredded cheese

Drain salsa and reserve liquid. In a skillet brown ground beef; drain fat. Add seasoning mix, beans, chilies, and liquid from salsa and simmer uncovered 5 minutes. Prepare tortillas using package directions. Spoon 1/3 cup mixture on a tortilla. Top with 1 tablespoon each of salsa, lettuce and cheese. Fold nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll.

«Beef