Barbecue Chicken Pizza
1 10-oz. pkg. refrigerated pizza dough
1/2 of a 32-oz. container (about 2 cups) shredded cooked chicken in barbecue sauce
1 8-oz. pkg. (2 cups) shredded four- or five-cheese blend pizza cheese
1/4 cup snipped fresh cilantro
Preheat oven to 425. Lightly grease a 15x10-inch baking sheet or jelly-roll pan. Unroll pizza dough; transfer to greased pan, pressing out dough with your hands to a 12x10-inch rectangle. Build up edges slightly. Bake for 7 minutes. Remove from oven.
Spread chicken mixture evenly over hot crust. Sprinkle cheese and cilantro over chicken. Bake for 12 to 15 minutes or until lightly browned.
page revision: 1, last edited: 24 Jul 2009 02:38
