Angel Food Cake with Eggnog Custard Sauce

1 purchased angel food cake (about 10 oz)
1/2 pt fresh raspberries

Slice cake; place on serving plates and scatter raspberries on plates. Spoon sauce over cake.

Sauce

1 box (3.4 oz) instant vanilla pudding and pie filling (4-serving size)
2 1/4 cups 1% low fat milk
2 Tbsp light rum or 1/2 tsp rum extract
1/4 tsp ground nutmeg

Prepare pudding as box directs using 2 1/4 cups milk. Stir in rum and nutmeg.

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