1-2-3 Blackberry Sherbet
4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
Garnish: fresh blackberries
Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired. Yield: 1 quart.
page revision: 1, last edited: 31 Jul 2009 18:29
